Create a Combo for $10. Pick any 2 soup and salad
Cup 4 / Bowl 6
Cup 4 / Bowl 6
Mixed Greens, Water Chestnuts, Peanuts, Crispy Noodles, Carrots, Sesame Seed Dressing
Mixed Greens & Romaine with Tomato, Cucumber, Radish, Olive and Red Wine Vinaigrette
Romaine with Salted Caramel Almonds, dried Cherries and Gorgonzola Dressing
Shredded Cheddar, Muenster, Pepper Jack & Cream Cheese on Sourdough
Grilled Yellowfin Tuna, Baby Arugula, Avocado & Lemon Caper Aioli on Toasted Sourdough
Fresh Ground USDA Beef, Crispy Pancetta, Grilled Onions, Muenster, Lettuce & Pickle on a Brioche Bun
Chopped Roasted Chicken with Sliced Grapes, Celery, Onion, Mayo & Salted Caramel Almonds in a Tortilla Wrap
Grilled Zucchini, peppers, Onion & Mushrooms with Balsamic Dressing in a Tortilla Wrap
Grilled Chicken, Caramelized Onions, Field Greens & Carolina BBQ Sauce in a Tortilla Wrap
Seared Yellowfin Tuna, shredded Romaine, Crispy Onion & Cilantro Habanero Aioli
Traditional Rolls: 2 for $10, 3 for $15. Chef's Special Rolls: 2 for $20
Avocado Roll
Veggie Roll
Tuna Roll
Crab Roll
California Roll
Spicy Crab Roll
Spicy Salmon Roll
Spicy Tuna Roll
Philadelphia Roll
L.A. Roll
Salmon Roll
Chuck Roll
Alaskan Roll
Eel Roll
Boston Roll
Spicy Yellowtail Roll
Tiki Roll
Shrimp Tempura Roll
U.S. Roll
Martha Roll
Las Vegas Roll
Godzilla Roll
Jayhawk Roll
Dynamite Roll
Red Bull Roll
Black Tiger Roll
Rainbow Roll
Rising Sun Roll
Snow Mountain Roll
Fancy Dragon Roll
Black Angel Roll
Troublemaker Roll
Hot Lady Roll
New Horizons Roll
Hurricane Roll
with White BBQ Sauce
Fried Risotto Balls stuffed with Mozzarella
with Cognac Cocktail Sauce
and Herbed Goat Cheese Sauce
with Cucumber Kimchee
with Seasonal Fruit
with Whole Grain Mustard Slaw. Choice of Hot or Smokin' Hot
with Naan
with Capers, Onion, Tomato Jam and Crostini
Pan Fried Pork & Veggie Dumplings
Fresh Fried Potato Chips with Smoked Bleu Cheese
Sashimi-style Yellowtail with thinly sliced jalapeno
Deep-fried tempura crab, cream cheese & jalapeno drizzled with eel sauce
Yellowfin Tuna coated in sesame seeds and seared. Served with a ponzu sauce.
Seal Salt or Spicy Ginger
Add Spicy Crab, Spicy Squid or Spicy Octopus +3
Fried wonton chips piled with fresh Yellowfin Tuna, Avocado, Pickled Onions, Jalapeno, Shredded Seaweed, Sesame Chili Aioli, Cilantro Habanero Mayo & black & white sesame seeds
Romaine with Salted Caramel Almonds, Dried Cherries and Gorgonzola Dressing
Mixed Greens and Romaine with Tomato, Cucumber, Radish, Olive and Red Wine Vinaigrette
Mixed Greens, Water Chestnuts, Peanuts, Crispy Noodles, Carrots, Sesame See Dressing
All Entrees are served with the Vegetable of the Day except pastas. The following may be added: BAKED POTATO 3 | POTATO OF THE DAY 3 | PASTA with GARLIC, PARMESAN and OLIVE OIL 3
with Onions, Sweet Peppers and Pancetta
Lightly Breaded with Apple Mustard Sauce
with Whole Grain Mustard and Horseradish Sauce
Choice of Grilled, Champagne Shallot Sauce or Orange Balsamic Glazed
With Trio of Sauces - Horseradish Sour Cream, Wasabi Aioli and Sweet Chili Sauce
Campanelle with Pork Belley, Pancetta, Scallions and Sundried Tomatoes in a Vodka Sauce
with Green Chili Sauce and Queso Fresco
with Apples and Walnuts
with Green Curry
Linguini with Spinach, Arugula, Onions, Garlic, Fresh Cheese, White Wine & Butter. Add Shrimp +6
with Sundried Tomato Cobbler
(2) 6oz. Tails
Caramelized Onions, Tomatoes & Candied Bacon
All Entrees are served with the Vegetable of the Day except pastas. The following may be added: BAKED POTATO 3 | POTATO OF THE DAY 3 | PASTA with GARLIC, PARMESAN and OLIVE OIL 3
with choice of any preparation below
•Simply Grilled
•with Gorgonzola Sauce
•with Brown Butter and Shallots
•with Dijon Crawfish Sauce +4
with choice of any preparation below
•Fiorentina - Herb Marinated with Roasted Garlic Butter
•Venato - Lightly Breaded and Grilled with Shallots, Mushrooms, Cognac and Cream
•Simply Grilled
LOBSTER TAIL 6 oz. Market Price
JUMBO SHRIMP 5 ea. 10
DIVER SCALLOPS 3 ea. 11
with Orange Anglaise
with Cinnamon Crème Fraiche
with Bourbon Sauce
Spicy Tuna, Cucumber, Shrimp, Tuna, Salmon, Yellowtail, Fried Leeks, Garlic Ponzu
Spicy Tuna, Avocado, Cucumber, Yellowtail, Wasabi Tobiko, Cilantro Habanero Aioli
Spicy Tuna, Cucumber, Cilantro, Tuna, Smoked Eel, Yellowtail, Tobiko, Scallions, Sesame Chili Mayo, Eel Sauce
Crab, Smoked Salmon, Cream Cheese, Jalapenos, Sweet Soy Chili Sauce & Kimchi Aioli
Shrimp Tempura topped with White King Crab and seared Escolar, Eel Sauce & Wasabi Mayo
Spicy Crab, Jalapeno, Shrimp Tempura, Sesame Chili Aioli, Seared Salmon, Tobiko, Wasabi Mayo
Deep-Fried*, Crab, Cucumber, Avocado, Spicy Salmon, Cream Cheese, Eel Sauce, Sesame Chili Mayo
Yellowtail, Cucumber, Avocado, Seared Escolar, Fried Leeks, Garlic Ponzu
Escolar, Pickled Radishes, Cilantro, Cucumber, Preserved Orange, Salmon, Avocado, Scallions, Sweet Soy Chili Sauce
Deep-Fried*, Tuna, Yellowtail, Pickled Onions, Cream Cheese, Smoked Eel, Wasabi Mayo, Sweet Chili Soy
Tempura Lobster, Yellowtail, Tuna, Escolar, Avocado, Spicy Crab, Cilantro Habanero, Tobiko
(Raw) 7 Pieces of Nigiri with a chef's choice roll
Crab Sticks
(Raw) Salmon
Smoked Eel
Shrimp
(Raw) Flying Fish Roe
Choice of Black, Red, or Green Wasabi
(Raw) 10 Pieces of Sashimi with a chef's choice roll
(Raw) Ivory Tuna
(Raw) Squid
(Raw) Yellowtail
(Raw) Tuna
(Raw) Octopus
Add Ons: Cream Cheese +1 Tobiko +1 Spicy Crab +3 Soy Paper +1
Cucumber, Avocado, Carrot
(Raw)
Crab, Cucumber & Avocado
(Raw)
(Raw)
Smoked Salmon & Cream Cheese
(Raw) Tuna, Avocado & Cucumber
(Raw)
(Raw) Salmon, Avocado, Cream Cheese
(Raw) Salmon, Avocado & Cucumber
Smoked Eel, Cucumber & Eel Sauce
Cucumber, Mayo & Ebi
(Raw)
(Raw) Yellowtail, Avocado, Cucumber & Tobiko
Tempura Shrimp, Cucumber, Avocado, Tobiko & Eel Sauce
Deep-fried Crab, Cucumber, Avocado topped with Spicy Mayo and Eel Sauce