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Small Plates

Fried Green Tomatoes

9

with Bleu Cheese Crumbles & White BBQ Sauce

Ahi-Tuna "Street" Tacos

12

Seared Yellowfin Tuna, Shredded Romaine, Crispy Onion & Cilantro Habanero Aioli

Bruschetta

11

Toasted Baguettes topped with Mozzarella, Balsamic Reduction, Tomato & Basil

Classic Shrimp Cocktail

11

Crispy Calamari "Fries"

10

with an Herbed Feta Sauce

Arancini

11

Fried Rice Balls stuffed with Mozzarella Cheese on top a Creamy Marinara Sauce

Artichoke & Cheddar Dip

11

with Crostini's

Mediterranean Flat Bread

13

with Pesto, Feta Cheese, Prosciutto & Kalamata Olives

Chicken Florentine Flat Bread

13

with a Creamy White Sauce, Chicken, Spinach & Sundried Tomatoes. Drizzled with a Balsamic Reduction

Roasted Red Pepper Hummus

8

with Naan, Carrots, Pickles & Celery

Potstickers

10

Steamed or Deep-Fried Pork & Veggie Dumplings

Yellowtail & Jalapeno

14

Sashimi-style Yellowtail with thinly sliced jalapeno

Crab & Jalapeno Tempura

7

Deep-fried tempura crab, cream cheese & jalapeno drizzled with eel sauce

Seared Sesame Yellowfin Tuna

13

Yellowfin Tuna coated in sesame seeds and seared. Served with a ponzu sauce.

Edamame

5

Sea Salt or Spicy Ginger

Seaweed Salad

5

Add Spicy Crab, Spicy Squid or Spicy Octopus +3

Beef Tataki

14

Seared Beef Filet  with Onion Crisps & Ponzu Sauce

Korean Inspired Meatballs

18

Local Howard Wagyu Meatballs served over a Bed of Kimchee & Teriyaki Sauce

Poke Nachos

17

Fried wonton chips piled with fresh Yellowfin Tuna, Avocado, Pickled Onions, Jalapeno, Shredded Seaweed, Sesame Chili Aioli, Cilantro Habanero Mayo & black & white sesame seeds


Salads

Gorgonzola Salad

7

Romaine with Salted Caramel Almonds, Dried Cherries and Gorgonzola Dressing

House Salad

6

Mixed Greens and Romaine with Tomato, Cucumber, Radish, Olive and Strawberry Vinaigrette

Barolo Salad

8

Romaine, Roasted Chickpeas, Red Onion, Feta, Grape Tomato, Cucumber & Lemon Herb Vinaigrette


Soups

SOUP OF THE DAY

6

Creamy Tomato

5

Entrees

Pan Fried Calves Liver

22

with Onions & Pancetta. Served with your Choice of Potato

JAMBALAYA

25

American Creole Rice Dish made w/ Andouille & Shrimp in a Mildy Spicy Cajun Sauce

Roasted Pork Tenderloin

25

with Garlic Herb Butter. Served with Green Beans & Choice of Potato

SALMON FILET

28

Choice of Grilled, Champagne Sauce, or Scallion Lime Crema. Served with Asparagus & Choice of Potato

"PRIME RIB" OF TUNA

28

w/ Horseradish Sour Cream and Au Jus. Served with Asparagus & Choice of Potato

Chicken Marsala

26

with Mushrooms & a Rich Marsala Wine Sauce. Served with Green Beans & Choice of Potato

GRILLED CHICKEN BREAST

24

w/ Teriyaki or Pesto Sauce. Served with Green Beans & Choice of Potato

TRI-COLORED TORTELLINI

22

w/ House-Made Alfredo Sauce

Classic Beef Burgundy

26

Beef Tenderloin Tips are Seared and Combined with Mushrooms, Onions, Garlic, Red Wine and Beef Stock

Black & Bleu

26

Blackened Filet Tips on a Bed of Mashed Potatoes. Garnished with a Gorgonzola Cream Sauce & Crispy Onion Straws

Beef Stroganoff

26

Thinly Sliced Ribeye Steak, Mushrooms & Onions on a Bed of Kernza Egg Noodles

Roasted Chilean SeaBass

34

Served with Asparagus & Choice of Potato

1/2LB WAGYU BURGER

25

with Bacon, Fried Onions, Bleu Cheese, Lettuce & Pickles. Served with French Fries

CAJUN CRAWFISH PASTA

25

Tender Crawfish Tails, Onions, Tomatoes & Andouille Sausage are Tossed with Linguini and a Mildly Spicy Cajun Cream Sauce

ROASTED MAINE LOBSTER TAILS

Market Price

(2) 6oz. Tails


Steak Offerings

All Entrees are served with the Vegetable of the Day except pastas. The following may be added: BAKED POTATO 4 | POTATO OF THE DAY 4| PASTA with GARLIC, PARMESAN and OLIVE OIL 4

8oz. TENDERLOIN FILET

36

with choice of any preparation below

•Simply Grilled

•Gorgonzola Sauce

•Blackened

•Cajun Crawfish Sauce

•Peppercorn Crusted with a Cognac Cream Sauce

10 oz. RIBEYE

32

with choice of any preparation below

•Herbed Garlic Butter

•Blackened

•Simply Grilled

*Cabernet Mushroom Sauce


Add On

LOBSTER TAIL 6 oz. Market Price

SHRIMP   8

Scallops   10

Chicken Breast  6


House-Made Desserts

Classic New York Style Cheesecake

7

Key Lime Pie

7

Bread Pudding

7

Chocolate Sorento

7

Brown Sugar Pie

7

Chef's Signature Rolls

Martha Roll

11

Deep-Fried Crab, Cucumber, Avocado & Cream Cheese with Spicy Crab, Eel Sauce & Spicy Mayo

Black Tiger Roll

12

Crab, Avocado & Cucumber topped with Smoked Eel & Eel Sauce

Black Angel Roll

13

Tempura Shrimp, Crab, Spicy Mayo, Eel Sauce & Black Sesame Seeds

Las Vegas Roll

11

Deep-Fried Salmon, Avocado, Crab & Cream Cheese topped with Spicy Mayo & Eel Sauce

Rainbow Roll

13

Crab, Cucumber & Avocado topped with Assorted Fresh Fish

Troublemaker Roll

14

Tempura Shrimp, White King Crab, Tuna, Spicy Mayo & Eel Sauce

Godzilla Roll

13

Deep-Fried Spicy Tuna, Crab, Avocado & Cream Cheese topped with Spicy Mayo & Eel Sauce

Rising Sun Roll

13

Salmon, Avocado, Cream Cheese, Spicy Crab & Eel Sauce

Hot Lady Roll

13

Spicy Tuna & Spicy Salmon topped with Sriracha & Spicy Crab 

Jayhawk Roll

13

Deep-Fried Smoked Salmon, Crab, Cucumber, Jalapenos & Cream Cheese topped with Sweet Soy Chili Sauce & Spicy Mayo

Snow Mountain Roll

13

Tempura Shrimp topped with White King Crab

New Horizons Roll

14

Tuna, Avocado, Cucumber, Salmon, Jalapenos, Spicy Mayo & Sriracha

Dynamite Roll

14

Deep-Fried Yellowtail, Salmon, Tuna & Cream Cheese topped with Spicy Mayo & Eel Sauce

Fancy Dragon Roll

13

Tempura Shrimp, Smoked Salmon, Eel, Avocado & Eel Sauce

Hurricane Roll

15

Tempura Shrimp, Jalapenos, Spicy Tuna, Avocado, Spicy Crab, Sriracha, Ponzu Sauce & Spicy Mayo

Red Bull Roll

14

Deep Fried Tuna, Jalapenos, Cucumber, Cream Cheese & Soy Paper topped with Spicy Mayo & Eel Sauce

Howard Roll

22

Crab, Jalapenos & Avocado topped with Local Seared Wagyu, Sweet Chili Soy & Sriracha

Sushi

Nigiri and Sashimi

Nigiri Platter

24

(Raw) 7 Pieces of Nigiri with a chef's choice roll

Kani

4

Crab Sticks

Sake

5

(Raw) Salmon

Unagi

5

Smoked Eel

Ebi

5

Shrimp

Tobiko

5

(Raw) Flying Fish Roe

Choice of Black, Red, or Green Wasabi

Sashimi Platter

28

(Raw) 10 Pieces of Sashimi with a chef's choice roll

Escolar

5

(Raw) Ivory Tuna

Ika

5

(Raw) Squid

Smoked Salmon

5

Hamachi

7

(Raw) Yellowtail

Maguro

5

(Raw) Tuna

Tako

5

(Raw) Octopus

Sushi

Traditional rolls

Add Ons: Cream Cheese +1 Tobiko +1 Spicy Crab +3 Soy Paper +1

Avocado Roll

5

Veggie Roll

6

Cucumber, Avocado, Carrot

Tuna Roll

(Raw)

Crab Roll

6

California Roll

6

Crab, Cucumber & Avocado

Spicy Crab Roll

7

Spicy Salmon Roll

7

(Raw)

Spicy Tuna Roll

7

(Raw)

Philadelphia Roll

7

Smoked Salmon & Cream Cheese

L.A. Roll

7

(Raw) Tuna, Avocado & Cucumber

Salmon Roll

6

(Raw)

Chuck Roll

7

(Raw) Salmon, Avocado, Cream Cheese

Alaskan Roll

7

(Raw) Salmon, Avocado & Cucumber

Eel Roll

7

Smoked Eel, Cucumber & Eel Sauce

Boston Roll

7

Cucumber, Mayo & Ebi

Spicy Yellowtail

8

(Raw)

Tiki Roll

8

(Raw) Yellowtail, Avocado, Cucumber & Tobiko

Shrimp Tempura Roll

8

Tempura Shrimp, Cucumber, Avocado, Tobiko & Eel Sauce

U.S. Roll

8

Deep-fried Crab, Cucumber, Avocado topped with Spicy Mayo and Eel Sauce


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